THE MEAL IS SERVED…

Two of the most representative features of the Galician gastronomy are on the one side the quality of its products, no matter if they are from the sea or land, and on the other side the simplicity of the way they are cooked, making it an absolute pleasure difficult to find in other places.   In Taberna A´DE LINO we will find plenty of recipes that are examples of the union of the qualities stated above: many different types of sausages to start with, the always tempting seafood (shrimps, razor-shells, crabs…) which are its main dishes along with other important inhabitants of our rias: octopus, squids, etc.   We can also enjoy richer dishes: tripes, chorizo (cooked in wine, cider or liquor), the typical pies made with wheat or corn flour, Spanish omelette, scrambled eggs with different ingredients, and starters like pimientos de Padrón or assorted salads.   But one of the most delightful surprises A´DE LINO can offer is the huge variety of home-made desserts: filloas, Galician cheese with honey or quince, rice with milk, kiwi with honey, cheese pie and the speciality of the house, pie of biscuit with chocolate. .

…AND SO IS THE DRINK

But once you have started your meal, it would not be perfect if we didn't taste a good wine like Mencía, Albariño, Ribeiro and Godello, coming from different regions of Galicia, along with the quality of the wines from La Rioja, Ribera del Duero, Navarra, Toro and Extremadura. All these wines come with a guarantee of origin and are represented by the best brands which we will find in the wine list of Taberna A´DE LINO.